Food writer Hana Asbrink’s pumpkin cotton cheesecake is a fusion of a Japanese soufflé cheesecake and a pumpkin pie.

Food writer Hana Asbrink’s pumpkin cotton cheesecake is a fusion of a Japanese soufflé cheesecake and a pumpkin pie. https://t.co/kWY5S6wpLC pic.twitter.com/R6RhDZOOr4

— Good Morning America (@GMA) November 11, 2021